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Lemon Poppyseed Madeleines with Lemon Cream Cheese Frosting

Jenn
  • 20 minutes
  • Serves 24

INGREDIENTS

5 tsp

Lemon, zest

1

Egg white

3

Eggs, whole

1/4 cup

Coconut milk

2 tbsp

Lemon juice

3/4 cup

All purpose flour

1 tsp

Baking powder

2 tbsp

Poppy seeds

2 cups

Powdered sugar

1/2 cup

Sugar, organic raw

1 tbsp

Vanilla extract

8 tbsp

Butter, unsalted

1

package Cream cheese