INGREDIENTS
1 cup
Carrot
1/2 cup
Cherries, dried
1/2 cup
Flat leaf parsley, leaves
3 cloves
Garlic
8 oz
Lacinato and red leaf kale
1
Lemon
1/4 cup
Lemon juice, fresh
1 tbsp
Mustard, stone ground
1/4 tsp
Kosher salt
1/2 cup
Apple cider vinegar
1 cup
Grapeseed or olive oil
1/2 cup
Pumpkin seeds, raw
1/2 cup
Cotija cheese