Favoreats
Favoreats LLC
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INGREDIENTS
250 g
Broccoli heads
300 g
Brussel sprouts
2
Celery stalks
5 cups
Chickpeas, cooked
1
Cucumber, skin on, cut into roughly 1" chunks, medium
1
Green bell pepper
2
Limes, juice of
1 cup
Mint, fresh
1 cup
Parsley, fresh
1
Red bell pepper
2
Tomatoes, cut into roughly 1" chunks
2 tbsp
Za'atar
2 tbsp
Dijon mustard
1 tsp
Black pepper, freshly cracked
1 tsp
Himalayan salt
2 tbsp
Sumac
2 tbsp
Sherry vinegar
1
Tspp sambal oelek