INGREDIENTS
5
Carrots (1 pound), medium
1
Cilantro, leaves
2
Garlic cloves, large
1/2 tsp
Lemon, zest
1
Of a large) head cauliflower, small (or half
1
White onion, peeled and diced (2 cups), large
2 tbsp
Lemon juice
3 tbsp
White miso
1
Chile powder, Smoky
1 tbsp
Coriander seeds
1 1/2 tsp
Kosher salt
1
Sea salt, Coarse
2 tbsp
Olive oil, extra-virgin