INGREDIENTS
1
1- inch long fresh Thai Bird Chile (, destemmed and slit lengthwise (if a less spicy cocktail is desired, the seeds may be scraped and discarded))
1 tbsp
Gourmet Garden Lemongrass Stir-In Paste
1 1/2 tsp
Gourmet Garden Ginger Stir-In Paste
1 1/2 oz
freshly squeezed Lime Juice
3 oz
Blanco ((White or Silver) Tequila)
1 oz
Agave Nectar
Optional garnish: lime wedges