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Spicy Thai Lemongrass Ginger Margarita

Toni Dash
  • 5 minutes
  • Serves 2

INGREDIENTS

1

1- inch long fresh Thai Bird Chile (, destemmed and slit lengthwise (if a less spicy cocktail is desired, the seeds may be scraped and discarded))

1 tbsp

Gourmet Garden Lemongrass Stir-In Paste

1 1/2 tsp

Gourmet Garden Ginger Stir-In Paste

1 1/2 oz

freshly squeezed Lime Juice

3 oz

Blanco ((White or Silver) Tequila)

1 oz

Agave Nectar

Optional garnish: lime wedges