Pumpkin Cheesecake Muffins

INGREDIENTS

1/4 cup

packed light or dark brown sugar

1/2 cup

all-purpose flour

1 tsp

ground cinnamon

1/4 cup

unsalted butter, melted

and 3/4 cups (220g) all-purpose flour (measured correctly)

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

and 1/2 teaspoons ground cinnamon

1 tsp

pumpkin pie spice1

2/3 cup

packed light or dark brown sugar2

large eggs

1 cup

pumpkin puree

1/2 cup

vegetable oil (or canola, or melted coconut oil)

1/3 cup

milk

1 tsp

vanilla extract

6 oz

cream cheese, softened to room temperature

egg yolk

1 tsp

vanilla extract

3 tbsp

granulated sugar