INGREDIENTS
1 400 gram can
Chickpea
2
Courgettes, large
1
Onion
1 400 gram can
Plum tomato
1
Vegetable stockcube
1 tbsp
Harissa
1 tsp
Baking powder
200 g
Self-raising flour
1 tbsp
Sunflower oil
25 g
Butter
75 g
Mature cheddar
100 milliliters
Milk
4
Celerysticks, thickly sliced