INGREDIENTS
12 oz
Imported tuna
1 1/2
lbs Asparagus, thick stems
1 1/4
lbs Baby red potatoes
1
Chive
1/3 cup
Chives, fresh
8 oz
Greens, mixed spring
16
Radishes, trimmed, very thinly sliced (about 3 cups), large
1
Shallot, small
3
Eggs, large hard
1/2 cup
Capers
1 tsp
Dijon mustard
1 tsp
Honey
1/4 cup
Champagne vinegar
1/3 cup
Olive oil, extra-virgin
1/3 cup
Olive oil
2/3 cup
Vegetable oil