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Greek moussaka (eggplant beef bake)

Nagi, RecipeTin Eats
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/3 lb

Ground beef

2

Eggplants / aubergines, cut into 1/4" / 3/4 cm thick slices, large

2 cloves

Garlic

1

Onion, yellow white brown

2 tsp

Oregano, dried

14 oz

Tomatoes

1

Egg

1

Egg yolk

1 cup

Beef broth/stock

3 tbsp

Tomato paste

1/4 tsp

Nutmeg

5 tbsp

Plain flour

3/4 tsp

Salt

1

Salt and pepper

1 1/2 tsp

Sugar

3 tbsp

Olive oil

1/3 cup

Panko breadcrumbs

4 tbsp

Butter

3 cups

Milk

1/2 cup

Parmesan cheese, grated