INGREDIENTS
1 1/3 lb
Ground beef
2
Eggplants / aubergines, cut into 1/4" / 3/4 cm thick slices, large
2 cloves
Garlic
1
Onion, yellow white brown
2 tsp
Oregano, dried
14 oz
Tomatoes
1
Egg
1
Egg yolk
1 cup
Beef broth/stock
3 tbsp
Tomato paste
1/4 tsp
Nutmeg
5 tbsp
Plain flour
3/4 tsp
Salt
1
Salt and pepper
1 1/2 tsp
Sugar
3 tbsp
Olive oil
1/3 cup
Panko breadcrumbs
4 tbsp
Butter
3 cups
Milk
1/2 cup
Parmesan cheese, grated