INGREDIENTS
2
lbs Yukon gold potatoes; cooked (, peeled, and cubed)
1 oz
bag of frozen peas
1 cup
onion; finely diced
1 oz
can crushed tomatoes
1 oz
can diced tomatoes
1 cup
heavy cream ((half and half will work too))
3
garlic cloves
1/4 tsp
turmeric
1 1/2 tsp
chili powder ((adjust down, to 1/2 tsp if you don't want it to be spicy))
2 tsp
coriander
1 tsp
garam masala
2 tsp
cumin
1/8 tsp
black pepper
1/4 tsp
salt +/- to taste.
High heat cooking