INGREDIENTS
2 cloves
Garlic
2 tsp
Ginger, root
1 tbsp
Tamarind concentrate
2 tbsp
Tomato paste
1 1/2 cups
Veggie broth, hot
1/4 cup
Chilli sauce
1/2 cup
Hoisin sauce
2 tsp
Liquid smoke
1 tbsp
Maple syrup
1 tbsp
Mirin
4 tbsp
Peanut-butter
3 tbsp
Soy sauce
1 1/2 cups
Vital wheat gluten
1/2 cup
Chickpea flour
2 tbsp
Nutritional yeast
2 tsp
Paprika, smoked
1 tbsp
Rice wine vinegar
1/2 tsp
Sesame oil, toasted