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Tuna Noodle Casserole

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 lb

rotini pasta

6 tbsp

butter, divided

2

shallots, diced

1 8 ounce package

mushrooms, sliced

1/4 tsp

dried sage

1 tsp

dried oregano

3 tbsp

flour

1 1/2 cups

vegetable broth

4 oz

cream cheese

1 cup

guyere cheese, shredded

1 cup

Monterey jack cheese, shredded

3/4 tsp

salt

1/2 tsp

black pepper

1 12 ounce can

white tuna packed in water, drained

1/4 cup

bread crumbs

1/4 cup

panko bread crumbs

2 tbsp

butter