INGREDIENTS
1
Rockfish, large fillet
1
Avocado
1 cup
Cherry tomatoes
1 tbsp
Cilantro
1 tbsp
Jalapeno
1
Lime, juice and zest of
1
Lime, wedges
1/2 cup
Red cabbage
1 tbsp
Shallot
1 tbsp
Mexican seasoning or taco seasoning
1
Salt and pepper
1 tbsp
Olive oil
8
Corn tortillas, 6 inch