INGREDIENTS
2
lbs Ground beef, fresh
1/2 cup
Celery
1 1/2 tsp
Garlic powder
1/4 cup
Green pepper
1 15 ounce can
Kidney beans, red
1
Onion, medium large
1/2 tsp
Oregano
1 15 ounce can
Pinto beans
1 29 ounce can
Tomato puree
1/2 tsp
Black pepper
1/8 tsp
Cayenne pepper
1/4 cup
Chili powder
1 tsp
Salt
1/2 tsp
Sugar
1 tsp
Cumin
1 qt
Tomato juice