Clean Eating Persimmon Butter

Persimmons – enough to fill a 4 quart slow cooker when cut into fourths.

pumpkin spice

water

honey (1 1/2 cups if you like things a bit sweeter)

cinnamonDirections:

Clean and cut your persimmons and place in the slow cooker with water and dry spices. Cook on high temp over night. The next morning, they should be quite brown in color.