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Vanilla-Poached Pears

Kelly Senyei
  • 25 minutes
  • Serves 4

INGREDIENTS

4

ripe pears, peeled and cored

4 cups

water

3 tbsp

pure vanilla extract

2 tbsp

light agave nectar

1

cinnamon stick

1 tbsp

lemon zest

1/2 cup

Splenda or sugar substitute

4 tbsp

crème frâiche