INGREDIENTS
1 cup
Pumpkin puree
1 1/2 tbsp
Thyme
1 tbsp
Lemon juice, fresh
1 lb
Fusilli pasta, dry
3 tbsp
All purpose flour
1/4 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1 pinch
Nutmeg, ground
1
Salt and pepper
1
Buttered panko breadcrumbs, lightly toasted
2 1/2 tbsp
Butter, unsalted
1 oz
Cheddar, white sharp
2 oz
Cheddar cheese, sharp
2 oz
Gouda, smoked
2 cups
Milk