INGREDIENTS
2 cups
Carrots
1 can
Pineapple, unsweetened
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking soda
1 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1 1/2 cups
Confectioners' sugar
1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1 cup
Canola oil
3/4 cup
Walnuts
2
packages (8 ounces each) cream cheese
1/4 cup
Butter