INGREDIENTS
2 TBSPs
Olive Oil
2 lbs
Beef Stew Meat - cut into 1 inch chunks
1/2 tsp
Salt
3/4 tsp
Black Pepper
2 TBSPs
Butter
1/2 lb
Button Mushrooms - quartered
3 TBSPs
Flour
3 cups
Beef Stock
2 TBSPs
Tomato Paste
1/4 tsp
Thyme
1/4 tsp
Oregano
1/3 tsp
Basil
1 pinxh
Allspice
2 lgs
Potatoes - large dice
1 cup
diced Carrot
1/2
Peas - fresh or frozen
1 TBSP
Fresh Parsley (optional)