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Beef Stew

Kimberly Ngarupe
  • 440 minutes
  • Serves 8

INGREDIENTS

2 TBSPs

Olive Oil

2 lbs

Beef Stew Meat - cut into 1 inch chunks

1/2 tsp

Salt

3/4 tsp

Black Pepper

2 TBSPs

Butter

1/2 lb

Button Mushrooms - quartered

3 TBSPs

Flour

3 cups

Beef Stock

2 TBSPs

Tomato Paste

1/4 tsp

Thyme

1/4 tsp

Oregano

1/3 tsp

Basil

1 pinxh

Allspice

2 lgs

Potatoes - large dice

1 cup

diced Carrot

1/2

Peas - fresh or frozen

1 TBSP

Fresh Parsley (optional)


NOTES

  • If using fresh herbs add 1-2 tsp of each depending on taste.

    Kimberly Ngarupe • 2018-12-29