INGREDIENTS
2 cups
Chicken, Cooked
1 1/4 cups
Carrots
1/2 cup
Celery
1 clove
Garlic
1/2 cup
Mushrooms
1/4 cup
Onion
1 1/4 cups
Peas, Frozen
1/2 cup
Chicken broth
2/3 cup
White rice
1/3 cup
Wild rice
1/4 cup
Flour
1 tsp
Paprika
1
Salt and pepper
1
Salt and pepper to taste *see note
3 tbsp
Butter
1 cup
Milk
2 cups
Water
2 dashes
Tobasco