INGREDIENTS
2 cups
Cherry tomatoes
1 1/2 tsp
Oregano, dried
1/2
Red onion, medium thin
2 cups
Seedless cucumber, medium
1/2 cup
Kalamata olives, pitted coarse
12 oz
Bite-size pasta
1
Black pepper, Ground
1 1/2 tbsp
Salt
1/2 cup
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
1 cup
Feta cheese