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Loaded Baked Potato Salad Recipe

Jennifer West
  • 30 minutes
  • Serves 6

INGREDIENTS

4

large Russet potatoes

1/4 cup

mayo

1/2 cup

sour cream

1/2 cup

shredded cheddar cheese

1/4 cup

chopped red onion

1/8 tsp

celery seed

1 tbsp

chopped parsley

1/2 cup

green onion tops

6

strips cooked and crispy chopped bacon

2 tsp

black pepper

1 tsp

kosher salt