INGREDIENTS
4
large Russet potatoes
1/4 cup
mayo
1/2 cup
sour cream
1/2 cup
shredded cheddar cheese
1/4 cup
chopped red onion
1/8 tsp
celery seed
1 tbsp
chopped parsley
1/2 cup
green onion tops
6
strips cooked and crispy chopped bacon
2 tsp
black pepper
1 tsp
kosher salt