INGREDIENTS
2 lbs
Beef chuck, cubed
1 tap
Salt
1 tsp
Black pepper
2 Tbs
Flour
2
Bay leaves
4 sprigs
Thyme, chopped
2 cloves
Garlic, minced
1
Onion, chopped
3
Carrots, peeled, chopped
4
Potatoes, quartered
12
Cremini mushrooms, de-stemmed, halved
1 c
Red wine
1 c
Beef stock
2 tsps
Balsamic vinegar
1 Tbs
Parsley, chopped
Kids loved it.