INGREDIENTS
4 cups
chicken breast, cooked and cubed
16 oz
frozen broccoli florets, steamed and drained
1/2 cup
mayonnaise
1/4 cup
sour cream
2 tbsp
butter
1/2 tbsp
xanthan gum
2 cups
chicken stock
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1/4
cup grated parmesan cheese
1
-ounce pork rinds, ground
1/2 cup
shredded cheddar cheese