INGREDIENTS
1
loaf specialty bread (such as Franz Innkeeper’s Cranberry Orange Bread)
16 oz
Canadian bacon (or ham slices)
4 oz
Swiss cheese (sliced)
1/4 cup
honey mustard
1/2 cup
orange cranberry or cranberry sauce (or I used Trader Joe’s Cranberry Persimmon relish)
1 1/2 cups
shredded Gruyere cheese
1 3/4 cups
cups milk
8
large eggs
1 tsp
kosher salt
1/2 tsp
fresh ground pepper
Confectioners' sugar for dusting
3/4 cup
Raspberry Preserves (optional)