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Overnight Monte Cristo Breakfast Casserole

Sandy
  • 55 minutes
  • Serves 10

INGREDIENTS

1

loaf specialty bread (such as Franz Innkeeper’s Cranberry Orange Bread)

16 oz

Canadian bacon (or ham slices)

4 oz

Swiss cheese (sliced)

1/4 cup

honey mustard

1/2 cup

orange cranberry or cranberry sauce (or I used Trader Joe’s Cranberry Persimmon relish)

1 1/2 cups

shredded Gruyere cheese

1 3/4 cups

cups milk

8

large eggs

1 tsp

kosher salt

1/2 tsp

fresh ground pepper

Confectioners' sugar for dusting

3/4 cup

Raspberry Preserves (optional)