Vegan Rice Mushroom Soup Recipe

medium carrots (chopped)

celery stalks (chopped)

red onion (diced)

garlic (minced or pressed)

olive oil

uncooked jasmine brown rice

mixed wild mushrooms (chopped if too big)

vegetable broth

smoked paprika

sea salt and pepper (to your taste)

coconut milk

gluten-free flour

fresh thyme (to garnish)