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White Chocolate Cranberry Cupcakes

Rebecca Hubbell
  • 40 minutes
  • Serves 24

INGREDIENTS

1

Box Betty Crocker White Cake Mix

1 oz

package White Chocolate Instant Pudding

4

Egg Whites

1 cup

Sour Cream

3/4 cup

Vegetable Oil

1/2 cup

Milk

1 tsp

Vanilla Extract

1/4 tsp

Sea Salt

2 cups

Heavy Whipping Cream

1/3 cup

Instant White Chocolate Pudding Mix (dry)

1/2 cup

Confectioners' Sugar

6 oz

Freeze Dried Cranberries (I use Trader Joe's)

Sparkling Cranberries