INGREDIENTS
1
Box Betty Crocker White Cake Mix
1 oz
package White Chocolate Instant Pudding
4
Egg Whites
1 cup
Sour Cream
3/4 cup
Vegetable Oil
1/2 cup
Milk
1 tsp
Vanilla Extract
1/4 tsp
Sea Salt
2 cups
Heavy Whipping Cream
1/3 cup
Instant White Chocolate Pudding Mix (dry)
1/2 cup
Confectioners' Sugar
6 oz
Freeze Dried Cranberries (I use Trader Joe's)
Sparkling Cranberries