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Christmas Tree Salad

Kathy Patalsky
  • 17 minutes
  • Serves 4

INGREDIENTS

1

bunch swiss chard (red or green), chopped

1/3 cup

pomegranate seeds

3/4 cup

red grapes, sliced

2

mandarin oranges, peeled and sliced in half, segments separated

1

small onion, diced

2 tbsp

dried cranberries or raisons (optional)

1

small apple, chopped

1 cup

chopped pecans, raw

Dressing:

1 tbsp

maple syrup

1 tbsp

extra virgin olive oil

1 tbsp

apple cider vinegar

1/8 tsp

coriander

1

few pinches of orange zest

cayenne

1/3 tsp

salt - or to taste

1/4 tsp

black pepper

Star topper: 1 slice of toast, sliced into a star