Favoreats
Favoreats LLC
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INGREDIENTS
1
large bunch 9 ounces kale
1 cup
Beluga lentils
1 1/8 lb
Brussels sprouts
4
Clementines, wedges small
1/2 cup
Cranberries, dried
2
Lemons, Juice of
2 tbsp
Dijon mustard
2 tbsp
Honey
1
generous pinch Kosher salt
1
Kosher salt
6 tbsp
Olive oil, extra-virgin
1 cup
Pecans, toasted