INGREDIENTS
For the cheesecake filling:
4 oz
Reduced Fat cream cheese
3 tbsp
Granulated sugar (divided)
16 oz
Light Whipped topping (divided (2 containers) *)
1 cup
Strawberries (diced)
For the shortcake:
1/3 cup
Sugar
2 tbsp
Unsalted butter (at room temperature)
1
Egg
1/2 tsp
Vanilla extract
1/8 tsp
Salt
3/4 cup
Whole wheat pastry flour (80g)
1 tsp
Baking powder
2 tbsp
2% Milk