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Alice Waters’s Cranberry Upside-Down Cake

R. W. Apple Jr.
  • 60 minutes
  • Serves 8

INGREDIENTS

4 tbsp

unsalted butter

3/4 cup

brown sugar

9 oz

fresh cranberries

1/4 cup

fresh orange juice

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

salt

8 tbsp

unsalted butter, at room temperature

1 cup

sugar

1 tsp

vanilla extract

2

eggs, separated

1/2 cup

whole milk

1/4 tsp

cream of tartar