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Easy Chinese Chicken and Corn Soup

CharlieNZ
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

chicken stock

1

large chicken breast fillet (boneless)

300 g

canned corn kernels

300 g

canned creamed corn

1 tbsp

cornflour (cornstarch)

2 tbsp

light soy sauce

2

eggs (beaten)

2

scallions (finely sliced) or 2 green onions (finely sliced)