INGREDIENTS
1 lb
Ground pork
6 cups
Cruciferous vegetables
3 cloves
Garlic
4
Green onions
1
Shallot
1/4 cup
Chicken broth
1 tbsp
Fish sauce
1
package Capello's fettuccine noodles
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Apple cider vinegar
1 tbsp
Sesame oil
1/4 cup
Coconut aminos