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Chicken Crescent Bake

Judith Hannemann
  • 45 minutes
  • Serves 4

INGREDIENTS

1

tube (8 count) regular-sized crescent rolls

2 cups

shredded cooked chicken

4 oz

softened cream cheese

1 tsp

instant minced onion

1/4 tsp

garlic powder

1/2 tsp

salt

pepper

1 cup

shredded mozzarella cheese

1/4 cup

grated Parmesan or Romano cheese

Sauce:

1 can

cream of chicken soup*

1

soup can of milk (use the empty soup can)

2 people Recommend This Recipe