INGREDIENTS
1
tube (8 count) regular-sized crescent rolls
2 cups
shredded cooked chicken
4 oz
softened cream cheese
1 tsp
instant minced onion
1/4 tsp
garlic powder
1/2 tsp
salt
pepper
1 cup
shredded mozzarella cheese
1/4 cup
grated Parmesan or Romano cheese
Sauce:
1 can
cream of chicken soup*
1
soup can of milk (use the empty soup can)