Pork with Paprika, Mushrooms, and Sour Cream

pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)

+ 1 T sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)

salt and fresh ground black pepper for seasoning pork

olive oil (depending on your pan)

crimini or white mushrooms, washed and cut into thick slices

onion, finely chopped

finely minced garlic

dried thyme

dried caraway seeds, ground or crushed (optional, but good)

petite dice tomatoes plus juice (14.5 oz. can)

chicken stock (I used my homemade chicken stock)

sour cream