INGREDIENTS
1 tbsp
Ated zest of lemon
1/4 tsp
Red pepper like aleppo or ancho, dried
2
lbs Zucchini, medium
3 tbsp
Black olives, oil-cured
1
drizzle Honey
3 tbsp
Lemon juice, fresh
1
Black pepper, ground
1/2 tsp
Sea salt, coarse
1/3 cup
Olive oil, extra-virgin
1/4 cup
Almonds
1 cup
Pecorino romano cheese