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Pumpkin Bread With Chocolate Chip Streusel

Melissa Clark
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

packed light brown sugar

1/4 cup

packed dark brown sugar

1/4 cup

chopped walnuts or pecans

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/2 tbsp

cold butter

1/4 cup

semisweet chocolate chips

1 1/2 cups

all-purpose flour

1 tsp

ground cinnamon

1 tsp

baking soda

3/4 tsp

fine sea salt

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1/2 cup

unsalted butter, softened

2

large eggs

1/2 cup

canned pumpkin

1/2 cup

sour cream

1/2 tbsp

dark rum

1 tsp

vanilla extract