INGREDIENTS
2
Carrots, Medium
2
Celery stalks, Large
1
Leek
1 tsp
Parsley, Dried
1
Parsley, Fresh
2
Parsnips, Medium
1 tsp
Thyme, Dried
1/2
White onion
4 cups
Vegetable broth
1 cup
Barley
1/2 tsp
Salt
1/4 tsp
Turmeric
1 tsp
Apple cider vinegar
1
Neutral vegetable oil
2 cups
Water