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Winter Vegetable Soup

Sarah
  • 60 minutes
  • Serves

INGREDIENTS

2

Carrots, Medium

2

Celery stalks, Large

1

Leek

1 tsp

Parsley, Dried

1

Parsley, Fresh

2

Parsnips, Medium

1 tsp

Thyme, Dried

1/2

White onion

4 cups

Vegetable broth

1 cup

Barley

1/2 tsp

Salt

1/4 tsp

Turmeric

1 tsp

Apple cider vinegar

1

Neutral vegetable oil

2 cups

Water