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One Pan Garlic Parmesan Chicken and Vegetables

Lauren Allen, Tastes Better from Scratch
  • 34 minutes
  • Serves 4

INGREDIENTS

6

chicken tenders ((or 2-3 chicken breasts, cut into 2 inch strips))

1/3 cup

olive oil

1 tbsp

garlic (, minced)

3/4 cup

plain breadcrumbs ((or panko bread crumbs))

1/2 cup

freshly grated parmesan cheese

1 tsp

garlic powder

1 tsp

Italian seasoning

salt and freshly ground black pepper

fresh parsley leaves (, for garnish (optional))

1

zucchini (, cut into 1/2-inch thick slice, then sliced in half)

1

yellow squash (, cut into 1/2-inch thick slice, then sliced in half)

1 cup

grape tomatoes (, sliced into halves)

1 tbsp

olive oil

2 tsp

garlic (, minced)

1/2 tsp

Italian seasoning

salt and freshly ground black pepper

1/2 cup

freshly grated parmesan cheese

1 person Recommend This Recipe