INGREDIENTS
6 oz
bacon (chopped)
2
lbs brussels sprouts (trimmed and halved)
1
garlic clove (minced)
1 1/2 cups
whipping cream
1 tbsp
lemon juice ((freshly squeezed))
1/3 cup
parmesan cheese (shredded)
3/4 tsp
salt (or to taste)
1/4 tsp
black pepper