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Brussels Sprouts in Alfredo Sauce

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

6 oz

bacon (chopped)

2

lbs brussels sprouts (trimmed and halved)

1

garlic clove (minced)

1 1/2 cups

whipping cream

1 tbsp

lemon juice ((freshly squeezed))

1/3 cup

parmesan cheese (shredded)

3/4 tsp

salt (or to taste)

1/4 tsp

black pepper

1 person Recommend This Recipe