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Easy risotto with bacon & peas

Mary Cadogan
  • 45 minutes
  • Serves 4

INGREDIENTS

6

Rashers streaky bacon

1

Onion

100 g

Peas, frozen

1 l

Vegetable stock, hot

300 g

Risotto rice

2 tbsp

Olive oil

1

knob Butter

1

Parmesan