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The Best Blueberry Coffee Cake

Christina Hitchcock
  • 65 minutes
  • Serves 12

INGREDIENTS

3/4 cup

sugar

1/4 cup

shortening

1

egg

1 tsp

vanilla

1/2 cup

milk

2 cups

flour

2 tsp

baking powder

1/2 tsp

salt

2 cups

fresh blueberries (cleaned)

1/2 cup

sugar

1/2 cup

flour

1/2 tsp

cinnamon

1/4 cup

butter (softened)