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Stuffed Pepper Casserole

Erica Lea
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, grass-fed local

1

Bell pepper, large organic

1 cup

Carrots, organic

1/2

Onion, medium

1/2

Zucchini, organic

1 cup

Salsa, organic

3/4 cup

White rice, organic dry long grain

3/4 tsp

Salt, Real

1

Salt and pepper

2 tbsp

Butter, grass-fed

2 cups

Cheddar or colby cheese

1 1/2 cups

Water