INGREDIENTS
1 lb
Ground beef, grass-fed local
1
Bell pepper, large organic
1 cup
Carrots, organic
1/2
Onion, medium
1/2
Zucchini, organic
1 cup
Salsa, organic
3/4 cup
White rice, organic dry long grain
3/4 tsp
Salt, Real
1
Salt and pepper
2 tbsp
Butter, grass-fed
2 cups
Cheddar or colby cheese
1 1/2 cups
Water