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Broccoli Rabe, Pesto and Smoked Mozzarella Strata

Williams Sonoma
  • 85 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Broccoli rabe

4

Eggs

2 tsp

Dijon mustard

1/4 cup

Pesto, prepared

1

Pepper, Freshly ground

1

Salt

1

Oil

5

slices Sourdough bread

3/4 cup

Heavy cream

1 cup

Milk

1 1/2 cups

Mozzarella or fontina cheese, smoked