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Low Carb Air Fryer Pickles

Cathy
  • 35 minutes
  • Serves 7

INGREDIENTS

1

large egg

3/4 cup

heavy cream

1/4 tsp

cayenne pepper

2 oz

pork rinds

1/2 cup

almond flour

2

tbsps freeze dried dill

2

tsps paprika

2

tsps black pepper

35

dill pickle slices

Sriracha Mayo (Lee Kum Kee brand is my favorite)

Ranch dressing