INGREDIENTS
1
large egg
3/4 cup
heavy cream
1/4 tsp
cayenne pepper
2 oz
pork rinds
1/2 cup
almond flour
2
tbsps freeze dried dill
2
tsps paprika
2
tsps black pepper
35
dill pickle slices
Sriracha Mayo (Lee Kum Kee brand is my favorite)
Ranch dressing