INGREDIENTS
3
handfulls baked pita chips
1
small red bell pepper, diced
1/2 cup
halved cherry tomatoes
1/2 cup
halved kalamata olives
1/2 cup
crumbled feta cheese
1/2 cup
plain greek yogurt
2
small persian cucumbers, seeded and diced
1 tbsp
lemon juice
1/4 tsp
kosher salt