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Fish Taco Bowls

Damn Delicious
  • 40 minutes
  • Serves 4

INGREDIENTS

3

fillets cut into thick 4-inch thick strips 1 pound fresh cod, fresh

1

Avocado

2 cups

Cabbage, purple

1/2 cup

Cilantro, fresh leaves

1 cup

Cilantro, loosely packed

2 cloves

Garlic

2

Lime, Juice of

2

Eggs, large

1 cup

Pico de gallo, homemade or store-bought

1 cup

Basmati rice

1/2 cup

All-purpose flour

1 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

1 pinch

Salt

2 tbsp

Apple cider vinegar

1 cup

Canola oil

1/4 cup

Olive oil

1 1/4 cups

Panko

1/2 cup

Greek yogurt, plain

1 person Recommend This Recipe