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Cinnamon Toffee Butterhorns (Rugelach)

Liren Baker
  • 40 minutes
  • Serves 36

INGREDIENTS

1

Egg, large

2 tsp

Cinnamon

2 cups

Flour

1/2 cup

Granulated sugar

1 cup

Butter, unsalted

3/4 cup

Creme fraiche or sour cream

3/4 cup

Milk chocolate toffee bits