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Korean Barbecue-Style Meatballs

Kay Chun
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

chopped scallions

2 tbsp

low-sodium soy sauce

2 tbsp

minced garlic

1 tsp

kosher salt

1 tsp

freshly ground black pepper

1/2 cup

finely crushed Ritz crackers (12 crackers)

1 lb

ground beef (round or chuck)