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Shaved Pork Tenderloin Sandwich with caramelized apples and chimichurri mayo

Lillie, Lillie Loves Macros
  • 30 minutes
  • Serves 1

INGREDIENTS

1

brioche hamburger bun (or favorite bun. I find these in the bakery section at Walmart, Stater Brothers, Ralphs, and Sprouts.)

100 g

brown sugar garlic pork tenderloin sliced super thin, heated just BARELY in the microwave until it's not cold. No need for hot! That's what will make it taste reheated.

15 g

chimichurri (I always make this one when I make the pork so it's perfect to use the next day for  these sandwiches!)

15 g

low fat mayo, lite sour cream, or greek yogurt*

15 g

caramelized onions (see below)

15 g

caramelized apples (see below)

40 g

sliced tomato

Arugula

2 people Recommend This Recipe